Clos St Patrice / Monopole / Chateauneuf-du-Pape 2016

Clos St Patrice / Monopole / Chateauneuf-du-Pape 2016

The inimitable Clos St Patrice is mostly made up of very deep brown sand as well as some yellow sand resting on the rock, partially covered by rounded pebbles.BLENDGrenache — MourvèdreVINIFICATION & AGEINGWhole crops apply for up to 80%. Pre-fermentation maceration and alcoholicfermentation are done in concrete tanks exclusively. Light pumping-over andinfusion of grape residues for close to five weeks. Ageing in concrete vats for 14months. Wines are bottled during the spring and stored in the cellars for a fullyear before sale.

3.300 Kč incl. VAT

Availability: Vyprodáno

Producer: Domaine St Patrice

TERROIR
The soils of Clos St Patrice are just as unique as the wine they produce : the
dark brown sandy soils that cover most of the Clos give way to a yellow sandy
type of soil that covers the rocky substrate, partly covered in worn pebbles

 

 

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