Clos St Patrice / Monopole / Chateauneuf-du-Pape 2016

Clos St Patrice / Monopole / Chateauneuf-du-Pape 2016

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The inimitable Clos St Patrice is mostly made up of very deep brown sand as well as some yellow sand resting on the rock, partially covered by rounded pebbles.BLENDGrenache — MourvèdreVINIFICATION & AGEINGWhole crops apply for up to 80%. Pre-fermentation maceration and alcoholicfermentation are done in concrete tanks exclusively. Light pumping-over andinfusion of grape residues for close to five weeks. Ageing in concrete vats for 14months. Wines are bottled during the spring and stored in the cellars for a fullyear before sale.

3.300 Kč incl. VAT

Availability: Vyprodáno

Producer: Domaine St Patrice

TERROIR
The soils of Clos St Patrice are just as unique as the wine they produce : the
dark brown sandy soils that cover most of the Clos give way to a yellow sandy
type of soil that covers the rocky substrate, partly covered in worn pebbles

 

 

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