Soft pressing of the grapes in December/January, followed by 30-days of fermentation with controlled temperature and maceration.
100% of the wine is refined for 36 months in 30hl Slavonia oak barrels, then 12 months in the bottle.
Intense ruby red colour with violet edge. Warm, spicy, powerful bouquet with intense aromas of cherry, bitter almond and vanilla. Full, rich, velvety flavour.
Alcohol 15,0% Vol.
Total Acidity totale 5,9 g/l.
Residual Sugar 7,2 g/l.
Dry Extract 33 g/l.
Traditionally served with game, braised, meats and fully matured cheeses. Generally considered a wine for meditation, it is great after-dinner. It should be opened one hour before meals. Recommended drinking temperature 17-18 °C.