Chateau Bonalgue is best served at 15 - 16 degrees Celsius. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Bonalgue is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Chateau Bonalgue is also good with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta.
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