Black in color and overtly charred, toasted and blackened on the nose, this modern-styled Montsant blend is loaded with black fruits, licorice and hickory aromas. In the mouth, this is lush, ripe and strong as an ox. Oaky flavors of vanilla and coconut settle on chocolate and blackberry, while the finish echoes with licorice and vanilla flavors and thick, chewy tannins.
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