Atteca Armas is a varietal made from Garnacha. The grapes come from a small plot of 2.5 hectares of old vines more than 100 years old, with a very low yield, which produce very concentrated grapes. They have great aroma and flavour.
The soils consist of rock, gravel and clay slate, and are exposed to a continental climate with strong contrasts in temperature. Cold winters and hot summers.
After a rigorous selection, the grape are macerated before fermentation, which occurs in small stainless steel tanks.
Atteca Armas undergoes an 18-month aging in French oak barrels. Atteca Armas is a wine from Calatayud with character, with much colour, rich aromas and a powerful, tasty and very fruity palate.
Possibly one of the best wines from this appellation. There is a very limited production of 3,600 bottles due to the small size of the farm from which the grapes come and the rigorous selection process.
Serve at 17ºC
We recommend decanting before consumption
Roasts, Roasted red meats, Poultry, Large game, Mature cheese, Grilled red meats, Cold meat, Blue cheese, Small game, Stews, Mushrooms, Rice with meat