This winery is located in one of the best locations along the Mosel river. It has vineyards with an incline of up tp 86% requesting hand work only. Bernhard Kirsten is know to consequently ensure the quality of his wines not only in the cellar but mainly in the vineyard. Rigid pruning and picking of the grapes when they are most aromatic are the main criteria of his work. This results in wines that express the Mosel characteristics perfectly.
Even his dry wines do not lose the typoical fruity aromas of the Moselriesling. For us his style so far is unmatched.
This sparkling wine is produced in the traditional champagne method. It ripens during and after the second fermentation in the bottle and is separated from the yeast by manually after a minimum of 9 month (often more).
Riesling Brut Sekt is fruity and creamy with wonderfully fine bubbles and a long finish.
Take this as a great alternative to champagne.