Elegant Carignano produced in Gallura from granite terroir. Rich and complex bouquet from which three different categories emerge: from black fruit to cherry, spices with nutmeg and cocoa, to floral notes with violet. Hints of undergrowth, with black fruits mixed with cocoa, can be perceived in a post-nasal olfactory sensation. Harmonious and balanced flavor with an elegant body of great concentration. It keeps the sensations evident in the nose with soft tannins.
Deep ruby red
The aromatic complexity of Nativo, enhanced by fermentation in cement, involves different categories: from small berries, to cherry, from pink to violet petals, from notes of flowers, fresh vanilla-flavoured; all enhanced by spices of
remarkable persistence, and then dive into the marine scrub
The softness, freshness and spicy tannins flow on the palate in an elegant texture.
In retrolfaction they return consistently all the scents in a balanced harmony.
Classic traditional cuisine to fatty fish.
Manual, from 5 to 12 October.
Cuvee from Carignano grapes in small batches.
Fermentation in cement, 8 months in cement, 18 months in tonneau, 6 months in bottle
14.5 % vol
5.10 gr / liters