This Bordeaux Superieur is mainly made with Merlot (80%) and Cabernet-Franc (20%) giving it nice depth and structure and fruitiness at the same time.
What does it taste like:
Deep colour with crimson tints. Brimming with black fruits flavours (black berry, black cherry), red fruits (cassis, crushed strawberry) and liquorice. Mineral, spicy and toasty. Medium-bodied, mouth-filling texture and balance, with ripe and fine tannins. Long on the finish.
Pairing:
Enjoy this wine with red meat, grilled meat and game. Also well suited for pasta, red sauces and cheese.
Drink now for full fresh aromatic expression. Optimum: 3-5 years.
Ageing potential: up to 15 years.
Winemaking details:
Cold pre-fermentation maceration (6 days). Temperature controlled fermentation (24-28 °C). 12 to 24 day vatting with "délestages". Temperature and oxygene controlled ageing in stainless steel vats and french oak. Ageing on lees for 9 months.
Awards:
Gold Medal at the 2019 Bordeaux Wine Competition.
Gold Medal at the 2019 Paris Wines Competition (Concours Général Agricole). Gold Medal (91/100) at the 2019 Los Angeles International Wine Competition. Gold Medal at the 2019 Gilbert & Gaillard Competition.
Silver Medal at the 2019 Lyon Wine Competition.
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